Make 2026 the year your customers always leave room for dessert. Our report gives you six data-driven trends expected to dominate this year and ways you can implement them to boost sales and manage costs.

Inside this trend report, you’ll find:

• The growing focus on functional and texture-forward beverages
• What restaurants can do to make sweets and treats that stand out
• How tech and AI are optimizing operations and making kitchens more sustainable