Trends and Insights

Your destination for industry insights, emerging trends and culinary inspiration to help grow your business.

Table Stakes: 5 Ways Branded Ingredients Can Help Serve Up More Sales

May 8, 2025

Brand-name snacks are a big deal. In fact, 80% of global consumers surveyed say they’ve been loyal to certain snack brands for a long time.1

A World of Opportunity: Make Ice Cream Desserts Hot Sellers With Global Flavors

June 30, 2025

Learn how to scoop up sales with global ice cream flavors and explore internationally inspired ice cream concepts from Mondelēz International Foodservice chefs.

Fall Menu Forecast: Sky’s the Limit for a Cornucopia of Flavors

June 25, 2025

Explore fall flavor trends and maximize your autumn menu with recipe recommendations from Mondelēz International Foodservice chefs.

Keep Cool: The Scoop on Meeting Hot Demand for Summer Specials

May 19, 2025

Discover summer dessert trends and recipes with OREO, CHIPS AHOY! and SOUR PATCH KIDS ingredients to help foodservice operators scoop up sweet sales.

It’s OREO’s Birthday! 6 Celebratory Recipes to Add Your Menu

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

March 19, 2025

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration

February 25, 2025

Dulce de leche Shake made with Chunky CHIPS AHOY! Cookie Pieces

A World of Opportunity: Make Ice Cream Desserts Hot Sellers With Global Flavors

June 30, 2025

Fall Menu Forecast: Sky’s the Limit for a Cornucopia of Flavors

June 25, 2025

CHIPS AHOY! Milkshake in glass with metal shaker.

Keep Cool: The Scoop on Meeting Hot Demand for Summer Specials

May 19, 2025

Table Stakes: 5 Ways Branded Ingredients Can Help Serve Up More Sales

May 8, 2025

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

March 19, 2025

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration

February 25, 2025

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Trends

See which industry trends are hot, which are not, and how you can leverage each to help drive your business forward.

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A World of Opportunity: Make Ice Cream Desserts Hot Sellers With Global Flavors

The Future, Now: Advances Feed Growing Appetite for Foodservice Automation

4 Ways to Effectively Build Out Your Holiday Menu

Right Bites: Building the Best Between-Meal Snack Menu

A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Sweet Spots: Dessert Diversification Bites and Insights

Fast Track Snacks: Shareable Grab-and-Go Foods Feed Market Need

Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate

The Perks: Post-COVID-19 Coffee Helps Give Healthcare Foodservice a Shot in the Arm

Spreading It Thick: How Sauces Are Feeding Business In a Big Way

Accelerating Advances: Catching Up with Fast Casual

Keep It Flowing: Restaurant Subscriptions Open Floodgates of Sales

Snack Facts: New Report Digs Into Latest Global Trends

Artificial Intelligence Gets Real: How AI Is Transforming Foodservice

A Call for Innovation: Foodservice Bottom Line Expected to Feast on Smartphone Tech in 2023

At The Plate: Foodservice Ready for More Hits Than Misses in 2023

4 Ways to Modernize French Pastry

Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line

Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

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Operations

Dig into tips and insights from our foodservice industry experts to help you streamline and enhance your service.

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Culinary

Discover food and flavor trends, exciting menu innovations and delicious inspiration to help you meet consumer demand.

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Trends and Insights

2025 is the year of Delicious Diversification

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Trends

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Operations

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Culinary

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