Mondelēz Foodservice Insights

Churros In Charge

February 18, 2016

Ethnic flavors are all the rage. So why not bring some global flair to your dessert menu? Like sweet and munchable churros!

February 8, 2016

Chefs Share Their Top 5 Dessert Must-Haves for 2016

February 1, 2016

Introducing a feast of information and insight to help foodservice operators dig into the snack business, from culinary to operations to trends.